Peanut Butter Roll - cooking recipe

Ingredients

3 c. white sugar
1/2 c. white syrup
1/2 c. water
3 egg whites
peanut butter

Preparation

Boil first 3 ingredients until it forms a hard ball in cold water (approximately 260\u00b0 to 266\u00b0 on thermometer). Beat egg whites until stiff. Pour syrup into egg whites and beat until stiff and it loses glossiness.
Divide evenly on 2 pieces of greased wax paper and spread about 1/4-inch thick, then spread with peanut butter.
Roll and let rest a short while before cutting.