Bread Pudding - cooking recipe

Ingredients

6 c. cubed French or Italian bread or biscuits
1 apple, peeled, cored and grated
1 c. raisins
3 eggs
1 c. sugar
2 c. milk
1 tsp. vanilla flavor
1/2 tsp. nutmeg
pinch of salt
butter
sauce*

Preparation

*For sauce use Crowning Glory Sauce or Tennessee Whiskey Sauce found in this book.