Aunt Lydia'S Molasses Bread - cooking recipe

Ingredients

1 c. sugar
1 c. molasses
3 c. self-rising flour
3 eggs, beaten
1 c. butter
1 c. milk
1 tsp. vanilla

Preparation

Combine sugar, butter, molasses and eggs.
Add flour with milk.
Add vanilla.
Bake at 350\u00b0 until done.