Johnny Cake - cooking recipe

Ingredients

1 c. yellow cornmeal
1/2 c. unbleached flour
2 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
1/2 c. maple syrup (you can substitute brown sugar)
1 egg
2 tsp. corn oil

Preparation

Measure dry ingredients into small bowl and set aside. Measure the remaining ingredients into a blender and blend well. Then add cornmeal mixture.
Blend only until mixed, not a minute more.
Pour into buttered 8-inch pan or muffin tins.
Bake at 450\u00b0 for 20 minutes.