Dipper'S Chicken Nuggets - cooking recipe

Ingredients

2 whole chicken breasts, split, skinned and boned
1 egg
vegetable oil
1/3 c. water
1/3 c. all-purpose flour
2 tsp. sesame seed
1 1/2 tsp. salt
sweet and sour sauce (for dipping)
cocktail sauce (for dipping)
tartar sauce (for dipping)
red onion rings (for garnish)

Preparation

Cut chicken into 1-inch pieces on cutting board; set aside. Heat 3 inches of oil in large, heavy saucepan over medium-high heat until oil registers 375\u00b0 on deep fry thermometer.
Adjust heat to maintain temperature.