Rice Casserole - cooking recipe

Ingredients

4 c. cooked rice
1 can mushrooms and juice
1 can mushroom soup
2 Tbsp. McKay's chicken seasoning
1/4 c. Best Foods mayonnaise
1 can soy chick, chopped small
1/2 c. celery, chopped small
1/2 c. chopped onion
1/2 pkg. frozen peas, cooked
2 eggs, scrambled hard

Preparation

Mix all together and bake in casserole dish at 350\u00b0 for 45 to 60 minutes or until bubbly.