Napa Cabbage Salad - cooking recipe

Ingredients
    1 head nappa cabbage
    5 or 6 green onions
    2 pkg. Ramen noodles
    1/2 c. sliced almonds
    1 stick margarine
    1/4 tsp. sesame seed
    1 c. salad oil
    1 c. sugar or less
    1/4 c. vinegar
    2 tsp. soy sauce
Preparation
    Chop cabbage and onions and refrigerate.
    Melt margarine in 9 x 15-inch baking pan.
    Add crushed noodles, sesame seed and almonds.
    Toss and toast until brown in 350\u00b0 oven.

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