Napa Cabbage Salad - cooking recipe
Ingredients
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1 head nappa cabbage
5 or 6 green onions
2 pkg. Ramen noodles
1/2 c. sliced almonds
1 stick margarine
1/4 tsp. sesame seed
1 c. salad oil
1 c. sugar or less
1/4 c. vinegar
2 tsp. soy sauce
Preparation
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Chop cabbage and onions and refrigerate.
Melt margarine in 9 x 15-inch baking pan.
Add crushed noodles, sesame seed and almonds.
Toss and toast until brown in 350\u00b0 oven.
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