Carrot Cake - cooking recipe

Ingredients

3 c carrots, finely grated
1-1/2 c oil
2 c sugar
2 c flour
2 tsp baking powder
2 tsp baking soda
2 tsp cinnamon
1 tsp salt
4 eggs

Preparation

Beat all ingredients together until well mixed.
Pour into 2 buttered and floured 8 inch round cake pans.
Bake at 350\u00b0 for 35 minutes until toothpick comes out clean.
Let cool and cover with icing (recipe to follow).