Blueberry Pie Filling To Can - cooking recipe

Ingredients

24 c. fresh blueberries
4 1/2 c. sugar
3 c. water
3/4 c. therm-flo

Preparation

Wash fresh blueberries.
Mix sugar and water and therm-flo until dissolved and then bring to boil.
Stir until thick and clear.
Add to berries and mix until berries are coated.
Put into pint or quart jars and can in hot, boiling water, 10 to 12 minutes.