Chicken Enchilada Casserole - cooking recipe

Ingredients

1 lb. browned ground chicken or turkey
1 can mushroom soup
1 c. mild picante sauce
1 small can chopped green chilies
12 corn tortillas
chopped onions

Preparation

Combine the first
4
ingredients
together.
Tear
the tortillas into quarters and lay
on
the bottom of a casserole dish sprayed with vegetable
spray.
Layer\tthe
meat mixture, onions and tortillas, finishing with the onions.
Bake at 350\u00b0 for 30 minutes or microwave on High for 12 to 15 minutes.