Shepherd'S Pie - cooking recipe

Ingredients

1 lb. ground beef
3 medium potatoes
2 beef bouillon cubes
1 medium onion
1 Tbsp. flour
1/3 c. grated cheese

Preparation

Dice onion.
Mix in with ground beef in a skillet.
Brown and drain.
Peel and cut up potatoes; boil.
Mash potatoes and set aside.
Crumble beef cubes in 1/3 cup warm water.
Add flour and stir until smooth.
Add to ground beef and simmer about 15 minutes.
Transfer ground beef to 9-inch round pie dish or 6 x 9-inch rectangular dish.
Spread mashed potatoes on top with a fork (use back of fork to make crisscross lines across potatoes). Sprinkle cheese on top and brown under broiler oven.
For larger pie, double ingredients, using 9 x 13-inch oblong dish.