Heath Bars - cooking recipe

Ingredients

saltine crackers
2 sticks margarine
1 c. sugar
1 (12 oz.) pkg. milk chocolate morsels

Preparation

Line a 15 x 10-inch cookie sheet with aluminum foil.
Place saltine crackers on top of foil.
Cook margarine and sugar for 3 minutes or until thickened.
Pour over crackers.
Bake for 10 to 15 minutes or until light golden brown at 350\u00b0.
Spread chocolate morsels on top of baked mixture as soon as you remove it from oven. Let stand 1 minute, then spread with knife.
When cool, put in refrigerator to harden.
Peel off foil and break into pieces.