Chicken Carolina - cooking recipe

Ingredients

3 lb. fryer chicken, cut up
1 tsp. salt
1/4 c. shortening
1 c. onion, chopped
1 1/3 c. catsup
1 c. water
1/3 c. flour
1/4 tsp. pepper
1 c. green pepper, chopped
1 garlic clove, minced
1/4 c. Heinz 57 steak sauce

Preparation

Coat chicken with mixture of flour, salt and pepper.
Melt shortening in large deep skillet.
Brown chicken pieces, then remove from skillet.
Saute green pepper, onion and garlic until tender.
Stir in catsup and remaining ingredients.
Return chicken to skillet.
Cover and simmer (basting occasionally) for 45 to 60 minutes or until chicken is tender.
Serve with hot fluffy rice, if desired.
Makes 6 servings, about 3 cups of sauce.