Easy Boy'S Homemade Rolls - cooking recipe

Ingredients

2 c. warm milk
1/2 c. shortening
1 level Tbsp. salt
3 level Tbsp. sugar
1/4 c. lukewarm water
1 pkg. yeast

Preparation

Melt shortening and add milk.
Dissolve and work in about enough flour to stiffness of biscuit dough.
Let rise 2 hours (double in size).
Flour board, pat down dough, work in a little flour, cut or make into rolls and turn over in greased pan.
Let rise about 1 hour more.
Bake at 350\u00b0 until light brown.