Baked Spaghetti - cooking recipe

Ingredients

1 c. onion
1 c. green pepper
1 Tbsp. butter
1 (28 oz.) can tomatoes with liquid (stewed or diced)
1 (4 oz.) can mushrooms, drained
2 tsp. oregano
1 lb. hamburger
12 oz. spaghetti noodles
2 c. (8 oz.) shredded Cheddar cheese
1 can mushroom soup
1/4 c. water
1 small can olives, drained

Preparation

Preheat oven to 350\u00b0.
Dice onion and green pepper; saute in pan in butter until tender.
Add tomatoes, mushrooms, olives and oregano.
Precook hamburger and add to mixture.
Simmer 10 minutes.
Cook spaghetti noodles while mixture is simmering. Layer 1/2 spaghetti noodles in 9 x 13 pan.
Top with half hamburger mix, then sprinkle half the cheese on top of that. Repeat with spaghetti layer, hamburger mix and cheese.
Mix mushroom soup and water and pour over entire pan.
Bake 30 to 35 minutes.