Make Ahead Meatballs - cooking recipe

Ingredients
    4 eggs
    2 c. dry bread crumbs
    1/2 c. finely chopped onions
    1 Tbsp. salt
    2 tsp. Worcestershire sauce
    1/2 tsp. white pepper
    4 lbs. lean ground beef
Preparation
    In large bowl beat eggs and add next 5 ingredients.
    Add beef and mix well.
    Pat into a rectangle, score rectangle into 1 inch squares.
    Form into balls and bake in a 400 degree oven for 10 to 15 minutes turning often.
    Cool.
    Place about 30 meatballs per batch.

Leave a comment