Make Ahead Meatballs - cooking recipe
Ingredients
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4 eggs
2 c. dry bread crumbs
1/2 c. finely chopped onions
1 Tbsp. salt
2 tsp. Worcestershire sauce
1/2 tsp. white pepper
4 lbs. lean ground beef
Preparation
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In large bowl beat eggs and add next 5 ingredients.
Add beef and mix well.
Pat into a rectangle, score rectangle into 1 inch squares.
Form into balls and bake in a 400 degree oven for 10 to 15 minutes turning often.
Cool.
Place about 30 meatballs per batch.
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