Italian Zucchini Pie - cooking recipe

Ingredients

1 pkg. crescent dinner rolls
2 tsp. prepared mustard
1/2 c. margarine
1 c. chopped onions
4 c. thin sliced zucchini
2 Tbsp. parsley
1/2 tsp. salt and pepper
1/4 tsp. garlic powder
1/4 tsp. oregano
2 eggs
2 c. shredded Mozzarella cheese

Preparation

Press dinner rolls into 10-inch pan.
Spread with 2 teaspoons mustard.
Simmer 10 minutes in frying pan margarine, onions and zucchini.
Add parsley, salt, pepper, garlic powder and oregano. Beat 2 eggs and mix with Mozzarella cheese.
Pour into shell and bake at 375\u00b0 for 18 to 20 minutes.
Let stand 10 minutes before serving.