Cucumber Potato Salad - cooking recipe

Ingredients

2 1/2 to 3 lb. cooked, cooled and peeled, sliced potatoes
1 1/2 large peeled, sliced cucumbers (after slicing, pat slices dry a little)
1/2 pt. sour cream
2 tsp. sugar
1 Tbsp. apple cider vinegar
1/2 tsp. sugar

Preparation

In large bowl, place sliced potatoes and cucumber slices; stir together.
In smaller bowl, mix sour cream and sugar, then stir into potato-cucumber mixture.
Stir and dissolve 1/2 teaspoon sugar into vinegar; pour into and mix through the potatoes/cucumbers.