Poppy Seed Cake - cooking recipe

Ingredients

4 eggs
1 tsp. vanilla
3 c. flour
1 can evaporated milk
1 can prepared poppy seed filling
1 c. nuts, chopped
2 c. sugar
1 1/3 c. salad oil
1 1/2 tsp. baking soda

Preparation

Sift flour and baking soda together and set aside.
Beat eggs until lemon colored.
Add sugar and blend well. Add salad oil; gradually stir in flour. Add milk, poppy seed filling and nuts. Pour batter into a greased and floured tube pan.
Bake for 1 hour and 10 minutes at 350\u00b0.