Tuna Casserole - cooking recipe

Ingredients

medium egg noodles
2 cans tuna fish
1 can cream of mushroom soup
1/2 onion, diced
1 small pkg. shredded Cheddar cheese
1 small pkg. shredded Mozzarella cheese
1 can green peas or French-style green beans
garlic powder to taste
oregano to taste

Preparation

Preheat oven to 400\u00b0.
Boil noodles and drain.
Combine all ingredients in a casserole dish.
Heat in oven until cheese melts. Serve.