Lemon Pork Chops - cooking recipe

Ingredients

3 or 4 very thick pork chops
salt and pepper to taste
1 large onion, sliced
1 lemon, sliced
1 bell pepper, sliced
2 c. tomato juice

Preparation

Sear chops on both sides until brown in skillet with no grease. When chops
are
brown on both sides, turn, add sliced ingredients.
Add tomato juice.
A little more salt and pepper may be needed.
Turn
heat
and simmer on low.
Cook, covered, for about 1 hour.
Then serve.