Zucchini "Apple" Pie - cooking recipe

Ingredients

4 c. zucchini, sliced
dash of salt
2 Tbsp. lemon juice
1 1/4 c. sugar
1 1/2 tsp. cinnamon
1 1/2 tsp. cream of tartar
dash of nutmeg
3 Tbsp. flour
crust for 9-inch pie

Preparation

Use large (tender) zucchini.
Peel and cut in quarters lengthwise.
Remove seeds and slice crosswise.
These will resemble apple slices.
Cook until just tender-crisp.
Drain. Toss with dash of salt and 2 tablespoons lemon juice.
Have mixed in a bowl the sugar, cinnamon, cream of tartar, dash of nutmeg and flour. Add zucchini.
Place in 9-inch rich crust.
Dot with butter.
Add top crust. Bake at 400\u00b0 for 40 minutes or until golden brown.