Sausage Balls - cooking recipe

Ingredients

3 c. Bisquick
1 lb. sausage
1 lb. block Cheddar cheese

Preparation

Grate cheese.
Set aside and let soften.
Leave sausage at room temperature until soft.
Put all 3 ingredients in large bowl. Squeeze with hands until mixed.
Put in fridge until it gets firm.
Roll into small balls.
Bake at 350\u00b0 for about 10 minutes or until brown.