Mrs. Trant'S Squash Casserole - cooking recipe

Ingredients

10 pieces yellow squash
1 medium onion, chopped
1 1/2 c. Ritz cracker crumbs
2 eggs, beaten
1 stick butter, melted
1/2 c. sliced almonds
1 can cream of mushroom soup
1 c. Cheddar cheese, grated

Preparation

Boil squash until tender; drain and mash.
Layer squash and onion.
Mix eggs and butter.
Pour over squash.
Top with cream of mushroom soup.
Sprinkle cheese over soup.