Geecheed Cabbage With Tomatoes - cooking recipe

Ingredients

4 slices bacon, cut up
1/2 c. finely chopped bell peppers
4 Tbsp. onions, chopped
2 c. stewed tomatoes
1 tsp. sugar
1 tsp. salt
1 tsp. French's mustard
dash of pepper sauce
6 c. chopped cabbage, cooked

Preparation

In a
big
heavy pot fry bacon, green peppers and onion until crisp.
Add
everything
else and stir well. Cook until heated through.
Serve
over rice for the best and only way to get Geechee flavor.
Makes 4 to 6 servings.