Cream Cheese Pound Cake - cooking recipe

Ingredients

2 sticks butter
1 (8 oz.) pkg. cream cheese
3 c. sugar
7 eggs
2 c. plain flour
1 c. self-rising flour
1 tsp. vanilla
1/2 c. Crisco oil

Preparation

Cream butter and cream cheese.
Add sugar, beating well.
Add eggs, one at a time.
Add other ingredients, beating well.
Bake at 300\u00b0 for 1 1/2 hours.