Frozen Fruit Salad - cooking recipe

Ingredients

2 c. dairy sour cream
3/4 c. sugar
2 Tbsp. lemon juice
dash of salt
1/2 c. coarsely chopped walnuts
3 Tbsp. finely chopped maraschino cherries, well drained
1 (9 oz.) can crushed pineapple, drained
1 medium ripe banana

Preparation

Line 12 (2 1/2-inch) muffin pan wells with paper baking cups. Mix together the sour cream, sugar, lemon juice and salt.
Blend in walnuts and the well-drained pineapple and cherries.
Peel and dice the banana and quickly mix into fruit mixture.
Spoon into baking cups; place
in freezer or freezing compartment of refrigerator until firm.