Marinated Vegetable Salad - cooking recipe

Ingredients

1 can carrots, drained
1 can white peg corn, drained
1 can French-style beans, drained
1 (2 oz.) jar pimentos
1/2 c. diced celery
1/2 to 1 c. chopped onions
1/2 c. chopped green pepper
6 packets artificial sweetener
1/2 tsp. pepper
1 tsp. salt
1/4 c. vegetable oil
3/4 c. vinegar
1 tsp. mustard

Preparation

Combine vegetables, tossing lightly.
Combine remaining ingredients, mixing thoroughly.