Sausage Dip - cooking recipe

Ingredients

1 lb. mild sausage
1 lb. hot sausage
1 can Ro-Tel tomatoes
2 cans chili (no beans)
1 (2 lb.) pkg. Velveeta cheese

Preparation

Brown sausage.
Drain well.
Put in a large crock-pot along with the other ingredients and cook until cheese has melted. Serve with nacho chips or Doritos or over hot dogs.