Watergate Salad - cooking recipe

Ingredients

1 (16 oz.) can crushed pineapple
1 small box pistachio instant pudding
1 (9 oz.) container whipped topping
1 1/2 c. miniature marshmallows
1 1/2 c. chopped nuts (optional)

Preparation

Combine pineapple and pistachio pudding into a bowl and mix well.
Fold in whipped topping and stir in marshmallows and nuts. Chill 1 hour.