Mandarin Cake - cooking recipe

Ingredients

1 box Duncan Hines golden buttery cake mix
1 (11 oz.) can mandarin oranges (juice also)
1/2 c. Crisco oil
4 eggs
1/2 tsp. orange flavoring (if desired)

Preparation

Combine all ingredients and beat 3 to 4 minutes.
Pour into greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 25 to 30 minutes.
Cool.