Long Lasting Slaw - cooking recipe

Ingredients

2 lb. grated cabbage
bell pepper (medium), chopped
medium onion, chopped
1 c. sugar
1 c. vinegar
1/2 c. Crisco
1 Tbsp. salt

Preparation

Bring bell pepper, onion, sugar, vinegar, Crisco and salt to a boil.
Then pour over the grated cabbage.
If you like, you can grate 2 large carrots with cabbage.
This gives color and adds taste. This will keep in the refrigerator for two weeks.