Chicken Marsala - cooking recipe

Ingredients

4 boneless skinless chicken breasts
3 Tbsp. flour
1/2 tsp. salt
dash of pepper
oregano
3 Tbsp. olive oil
3 Tbsp. butter
1/2 dry Marsala wine
fresh grated Parmesan cheese

Preparation

Pat chicken
breasts
dry and dredge in flour, seasoned with salt
and pepper.
Sprinkle oregano over chicken breasts. Heat oil and
butter in heavy skillet and brown chicken.
When brown on both
sides add wine and cover.
Simmer 30 minutes or until tender.
Sprinkle
Parmesan over chicken before serving. Serves 4.