Pineapple Spread - cooking recipe

Ingredients

5 to 6 oz. horseradish
1 oz. dry mustard
1 jar pineapple preserves
1 jar apple jelly

Preparation

Drain horseradish and combine with ingredients.
Pour over 8 ounces of cream cheese and serve as a spread with crackers.
Extra \"spread\" can be stored in jelly jars for 6 weeks in refrigerator.