Beans With Spinach - cooking recipe

Ingredients

1 c. dried beans
1 tsp. salt
4 Tbsp. oil
4 cloves garlic, minced
2 1/2 Tbsp. parsley, chopped
1 1/2 tsp. paprika
1 lb. tomatoes, peeled and chopped
1 lb. spinach
salt

Preparation

Soak beans in enough water to cover for 2
hours. Drain and cook in fresh unsalted water to cover until almost cooked.
Add the teaspoon of salt and cook until tender.
Drain.