Stay-In-Bed Stew - cooking recipe

Ingredients

2 lb. stewing meat
1 can peas and carrots, drained
1 large potato, sliced
salt and pepper to taste
1 can cream of mushroom soup
1/2 c. liquid from peas and carrots

Preparation

Bake 5 hours at 270\u00b0 or 3 hours at 300\u00b0.
Great for crock-pot.