Persimmon Pudding - cooking recipe

Ingredients

2 c. sugar
1 stick margarine
2 eggs
2 c. self-rising flour
1 small can Pet milk
1 pt. persimmons
1 tsp. vanilla flavoring

Preparation

Cream sugar and margarine; add eggs and remaining ingredients. Mix well. Pour into greased and floured 9 x 13-inch pan. Bake 30 minutes at 375\u00b0.