Fudge - cooking recipe
Ingredients
-
2 c. sugar
1/2 c. milk
1/2 c. dark Karo syrup
4 Tbsp. cocoa
2 Tbsp. butter
1 tsp. vanilla
Preparation
-
Mix first 5 ingredients thoroughly and bring to a boil.
Boil to soft ball stage.
Cool 5 minutes. Add vanilla and beat until creamy.
Leave a comment