Mexican Casserole(Microwave) - cooking recipe

Ingredients

4 to 5 frozen flour tortillas
1 lb. ground beef
1/2 c. chopped green pepper
1/2 c. chopped onion
1 envelope (1 1/4 oz.) taco seasoning mix
1 can (8 oz.) tomato sauce
1 can (6 oz.) tomato paste
1/4 c. water
1/2 tsp. chili powder
1 c. sour cream
2 eggs
2 c. broken corn chips
2 c. shredded Monterey Jack cheese

Preparation

Place frozen tortillas between paper towels.
Microwave at High 30 to 60 seconds.
Separate.
Crumble ground beef into a 2-quart casserole.
Add green pepper and onions.
Microwave at High 3 to 5 minutes or until meat loses its pink color and vegetables are tender-crisp.
Stir and drain.
Mix in taco seasoning, tomato sauce and paste, water and chili powder. Microwave on Medium 10 to 15 minutes or until thickened.
Blend sour cream, eggs and pepper together in a small bowl.
Place 2 tortillas on bottom of 12 x 8-inch dish.
Top with half the meat mixture followed by half the sour cream mixture.
Repeat layers with remaining ingredients.
Sprinkle with corn chips and cheese. Microwave on medium 10 to 15 minutes or until cheese melts.
Let stand 5 minutes.
Serves 4 to 6.