Cranberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. strawberry jello
2 c. boiling water
1 can cranberry sauce (whole or jellied)
1 can crushed pineapple (20 oz. size), drained
1 c. chopped nuts

Preparation

Dissolve the jello in the boiling water. Stir in the cranberry sauce, drained pineapple and nuts.
Pour into dish and refrigerate until firm.