Chocolate Ice Cream - cooking recipe

Ingredients
    1 qt. whole milk
    2 egg yolks, beaten
    1/3 c. unsweetened cocoa
    2 Tbsp. all-purpose flour
    2 (12 oz.) cans evaporated milk
    2 Tbsp. vanilla extract
    1 egg, beaten
    2 c. sugar
Preparation
    In heavy saucepan, combine first 6 ingredients.
    Cook until thickened.
    Add evaporated milk; bring to a boil.
    Remove from heat and cool.
    Add vanilla.
    Pour into the cylinder of an ice cream freezer; add enough milk to fill cylinder 3/4 full.
    Freeze according to manufacturer's directions.
    Yields about 2 1/2 quarts.

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