Mandarin Orange And Pineapple Salad - cooking recipe

Ingredients

1 (11 oz.) mandarin oranges, drained
1 (20 oz.) can pineapple chunks, drained
2 c. large curd cottage cheese
1 (8 oz.) frozen topping, thawed
1 tsp. vanilla
1 (6 oz.) pkg. orange jello
1/4 c. chopped nuts
1/4 c. flaked coconut

Preparation

Combine first five ingredients.
Sprinkle jello over mixture and stir well.
Spoon mixture into a 13 x 9 x 2-inch dish. Combine nuts and coconut.
Sprinkle over salad.
Chill 6 hours or overnight.
Yields 15 servings.