Orange Chiffon Cake - cooking recipe

Ingredients

1 orange chiffon cake (round)
2 eggs, beat well
1/2 c. sugar
1 stick oleo or butter
1/2 c. frozen orange juice (undiluted)
1/2 c. coconut
1/2 c. pecans
1 small can crushed pineapple
1 pt. whipped cream
2 Tbsp. sugar

Preparation

Slice cake into 3 layers.
Mix well the eggs, 1/2 cup sugar, butter and orange juice.
Then add coconut, pecans and pineapple.