Cornbread - cooking recipe

Ingredients

1 c. cornbread mix
1 c. self-rising flour
1 tsp. baking powder
enough milk to make thick batter
1/4 c. sugar
2 eggs
1/2 c. cooking oil

Preparation

Preheat oven to 425\u00b0.
Grease pan with 1/4 cup oil.
Mix all dry ingredients.
Add egg and milk until thick batter.
Add remaining oil.
Mix well.
Pour into pan and bake until golden brown.