Make Ahead Egg Casserole - cooking recipe

Ingredients

2 Tbsp. melted butter
2 Tbsp. flour
2 c. milk
scant 1/2 tsp. salt
1/8 tsp. pepper
1 c. shredded Longhorn cheese
1/4 c. chopped green onion
3 Tbsp. melted butter
1 doz. eggs, beaten
4 oz. can mushrooms, drained
1 1/2 c. buttered crumbs
1/8 tsp. paprika

Preparation

Combine 2 tablespoons melted butter and flour, blending until smooth.
Cook over low heat until bubbly.
Gradually stir in milk; cook until smooth and thickened, stirring constantly.
Add salt, pepper and cheese; heat until cheese melts, stirring constantly. Set aside.
Saute bacon and onion in 3 tablespoons of butter until onion is tender.
Add eggs; cook until set, stirring occasionally to scramble.
Fold in mushrooms and cheese sauce.
Spoon egg mixture into a lightly greased 12 x 8 x 2-inch baking dish.
Top with bread crumbs and sprinkle with paprika.
Bake at 350\u00b0 for 30 minutes.