Veal Piccata - cooking recipe

Ingredients

1/3 c. all-purpose flour
1 tsp. salt
1/8 tsp. garlic powder
4 veal slices (very thin)
1/4 c. butter
3 to 4 Tbsp. lemon juice
1 Tbsp. chopped fresh parsley

Preparation

Combine flour, salt, pepper and garlic powder; set aside. Remove and discard any excess fat from veal and dredge in flour mixture.