One Hour Buttermilk Rolls - cooking recipe

Ingredients

2 (1/4 oz.) pkg. active dry yeast
1/4 c. very warm water (115~ to 120~)
1 1/2 c. buttermilk, at room temperature
1/2 c. packed vegetable shortening
3 Tbsp. sugar
1 tsp. salt
1/2 tsp. baking soda
4 1/2 c. all-purpose flour

Preparation

Preheat oven to 400\u00b0.
Butter three 6-cup muffin pans.