Pineapple Upside Down Cake(Microwave) - cooking recipe

Ingredients

6 Tbsp. Butter
1 Cup Packed Brown Sugar
2 Tbsp. Water
1 Can 20 oz. Sliced Pineapple, drained, reserve juice
10 Maraschino Cherries
1 Yellow Cake Mix

Preparation

Mix butter, brown sugar and water and cook in microwave on High 3 to 4 minutes or until mixture boils 1 minute.
Spread mixture in two 8 or 9 inch round pans (microwave safe).
Arrange pineapple and cherries.
Prepare cake mix according to directions, using reserved pineapple juice as part of the water.
Pour batter into each pan.