Sherry'S Peanut Butter Pie - cooking recipe

Ingredients

1 1/4 c. fine graham cracker crumbs
1/3 c. sugar
1/3 c. butter
3/4 c. peanut butter
1/4 c. milk
1 (8 oz.) cream cheese
1 c. powdered sugar
8 oz. Cool Whip

Preparation

Mix together the graham crackers, sugar and butter.
Press on bottom and sides of pan.
Bake at 400\u00b0 for 5 minutes.
Cool crust.