The All American Dessert - cooking recipe

Ingredients

4 c. boiling water
1 (8 serving size) pkg. Jell-O and gelatin (any red flavor)
1 (8 serving size) pkg. Jell-O brand berry blue flavor gelatin
2 c. water
1 (8 oz.) tub Cool Whip nondairy whipped topping, thawed
4 c. all butter pound loaf, cubed
2 c. sliced strawberry

Preparation

Stir 2 cups boiling water into each flavor of gelatin in separate bowls until dissolved.
Stir 1 cup cold water into each bowl.
Pour into separate 13 x 9-inch pans.
Refrigerate at least 3 hours or until firm.
Cut into 1/2-inch cubes.
Layer gelatin cubes, whipped topping, cake and strawberries in 3-quart serving bowl.
Garnish with remaining whipped topping and Jell-O star jigglers.